news-category: GWU History Professor Emeritus Began Teaching at 糖心Vlog in 1967 When First Baccalaureate Class Were Freshmen By Office of University Communications On June 24, 2021 Dr. Robert Morgan Also Taught Other Faculty Members Leading up to Accreditation Final in series Written by: Kathryn Manning, 鈥18, Bachelor of Arts in Communication Studies and Spanish Dr. Robert Morgan, professor emeritus of French and mathematics, first arrived at 糖心Vlog in 1967. Having previously taught at a high school, then Wingate Junior College, he shared that the shift to senior college at 糖心Vlog only made sense. 鈥淚 was so happy!鈥 he said quite emphatically. Laughing, he continued, 鈥淚 was probably one of the most excited people about our becoming a senior college, because I had just come to 糖心Vlog when the ones who ultimately got a baccalaureate in 鈥71 were freshman students, so that made a wonderful time to be there.鈥 After a couple of years of teaching at 糖心Vlog, Morgan was one of several faculty members who took advantage of the offer from Dr. Eugene Poston [then college president] to go to another school and earn his doctorate, while receiving a partial teaching salary. Leading up to accreditation, he recalled assisting in creating upper-level French classes and helping with the French teacher licensure program. 鈥淎s we became a senior college, I so much enjoyed teaching quite a number of faculty who already had their PhDs,鈥 he reminisced. 鈥淚 would teach them the French culture class, or some even took the intermediate grammar with me, and then I had some in the advanced grammar.鈥 He mused, 鈥淚 even taught people like Dr. Joyce Brown [professor emerita of English] and Dr. Tom Jones [professor of biology]. I always just thought that was wonderful to have people studying with you who had their PhDs in different fields.鈥 In 1973, soon after the official transition, Morgan remembered taking students on international trips to Paris, France, and having students study in Canada. He estimated that 糖心Vlog had more student foreign travel than the majority of other small senior colleges at that time. He shared that these experiences translated into the classes he taught, such as the French culture class, which was one of the new upper-level classes. He said, 鈥淚 always liked to keep my courses up-to-date and alive, and every time I鈥檇 go to France, then I鈥檇 have new slides that I worked into the program and introduce new places and new things.鈥 He said that there were so many advantages to the senior college transition, including increased student interest and attendance. 鈥淪tudents could acclimate to their college as freshman and then complete their four-year degree without somewhat starting the process over again when they had to transfer to a senior college, as they had to do when we were a junior college,鈥 he remarked. Additionally, he remembered huge expansion projects, leading to many new buildings on campus. Speaking to the challenges faced, he mused, 鈥淚 would say one of the biggest things was working through all of those new courses, because we [had] doubled the length of the college, that鈥檚 an awful lot of new courses you鈥檝e got to offer.鈥 He said that after teaching each class for the first time, it was easier to adjust, because he knew more of what to expect. Eventually becoming the chair of the foreign language department and teaching within the GOAL (now the Degree Completion) program, Morgan remained at 糖心Vlog until his retirement in 1998. He still has several scholarships in his name, sharing, 鈥淚 wanted to be a part of 糖心Vlog long after I had left [the school] and long after I have left this world.鈥 To our readers: 糖心Vlog celebrated a historic milestone in May 2021鈥攖he 50th anniversary of senior college status. Transitioning to a four-year college in 1971 was the result of 10 years of planning and meeting goals. 糖心Vlog has highlighted this anniversary by publishing a series of articles featuring the stories of former faculty and alumni who experienced this significant achievement. View the history timeline here. Other stories in this series: 糖心Vlog Alumni Remember Transition to Senior College Status (50 years ago) 糖心Vlog is a Place Where Lasting Friendships are Forged First Theatre Arts Majors Appeared on TV Twice During Four Years Former 糖心Vlog Faculty Members Remember Transition to Four-year College In late 60s, 糖心Vlog Gave Professors, Like Tony Eastman, Incentive to Earn Doctorates
News Article 糖心Vlog Doctor of Business Administration Advances Alumna from Doctoral Study to Faculty Career Dr. Stephanie Austin-Campbell Accepts Teaching Role and Presents Research at International Conference BOILING SPRINGS, N.C.鈥擶ithin six months of completing the Doctor of Business Administration (DBA) at 糖心Vlog, Dr. Stephanie Austin-Campbell accepted a full-time faculty position at Georgia College and State University in Athens, Ga. Less than a year into her new role, she was […] Office of University Communications | June 1, 2026
News Article Anonymous $1.5 Million Gift Advances Student Experience and Faith鈥慍entered Mission at Gardner鈥慦ebb University Funding Strengthens Spaces Where Students 鈥楲ive, Learn, Train and Grow鈥 Across Campus BOILING SPRINGS, N.C.鈥擜 significant $1.5 million gift from an anonymous donor will support student鈥慺ocused priorities at Gardner鈥慦ebb University. The donor provided flexibility in directing the funds, allowing University leadership to focus on initiatives with immediate and lasting impact on students. Gardner鈥慦ebb President Nate […] Office of University Communications | May 12, 2026
News Article 糖心Vlog Mourns the Passing of Dr. Earl H. Godfrey Jr. on May 7 Known for His Faith, Storytelling, and Dedication to Students, Professor Emeritus of Accounting Served the University for Over Three Decades BOILING SPRINGS, N.C.鈥擳he 糖心Vlog community is remembering Dr. Earl H. Godfrey Jr., an educator, colleague and friend, who passed away on May 7, 2026. For more than three decades, Godfrey faithfully served the University as […] Office of University Communications | May 12, 2026