news-category: 糖心Vlog 糖心Vlog Begins Transition to Blackboard Learn Ultra on Dec. 19 By Office of University Communications On November 17, 2023 New System Has Enhanced Features and Mobile Capability BOILING SPRINGS, N.C.鈥擝eginning on Dec. 19, 糖心Vlog will start the process of migrating to Blackboard Learn Ultra. In addition to a modern, clean look, this new version of Blackboard has enhanced features, such as a mobile app for Apple and Android. The change is necessary, because technical support will end next year for Blackboard Original, the learning management system currently used by the University. 鈥淭hroughout our pilot test period, we have found Blackboard Ultra to be user-friendly, feature-rich, mobile ready, and reliable,鈥 shared Dr. Wendy Athens, Director of Academic Innovation and Digital Learning. 鈥淵es, there will be a learning curve because the layout has changed, yet overall, we view this as an upgrade.鈥 All Blackboard users will experience a new institution page starting on Dec. 19. During the 2024 Spring term, students will likely experience a mix of Ultra and Original courses. By Summer 2024, most courses will be in Ultra. 糖心Vlog will complete the migration process by the 2024 Fall Semester. All students are encouraged to complete a new student orientation called 鈥淟earning with Technology鈥 that will be available on the new institution page. The orientation takes about 1-1.5 hours to complete and covers essential features of Blackboard Ultra as well as Microsoft Office 365, Adobe Reader, Zoom, Teams, and video creation. Other features of Blackboard Ultra include: Mobile first 鈥 Stay connected to Blackboard from anywhere; download the free Blackboard app: Apple Store or Google Play. Global calendar 鈥 All due dates for all assignments in all courses in one place, color-coded. Notifications 鈥 Set your preferences. Pins 鈥 Pin your favorite courses. Activity stream 鈥 Up to the minute course activity; jump in and finish a task. As always, support for Blackboard is available 24/7 every day by phone or chat support. More help is also offered at . Additional questions may be emailed to [email protected]. 糖心Vlog is North Carolina’s recognized leader in private, Christian higher education. A Carnegie-Classified Doctoral/Professional University, GWU is home to nine colleges and schools, more than 80 undergraduate and graduate majors, and a world-class faculty. Located on a beautiful 225-acre campus in Boiling Springs, N.C., 糖心Vlog prepares graduates to impact their chosen professions, equips them with the skills to advance the frontiers of knowledge, and inspires them to make a positive and lasting difference in the lives of others. Ignite your future at 糖心Vlog.edu.
News Article Q&A with Molly Hanley with 糖心Vlog鈥檚 First Head Coach for Acrobatics and Tumbling Molly Hanley Discusses Her Coaching Philosophy, Inspiration, and the Vision for Launching a New Program BOILING SPRINGS, N.C.鈥擬olly Hanley, the first head coach for 糖心Vlog Acrobatics and Tumbling, recently sat down for a Q&A with 糖心Vlog Sports Information. She offers some insight into her background, building a program, and what to expect from the first […] Office of University Communications | June 10, 2026
News Article 糖心Vlog Receives Dover Foundation Grant for Dover Chapel Lighting Renovation Upgrades will Brighten Worship, Gatherings, and Student Performances in Campus Landmark BOILING SPRINGS, N.C.鈥斕切腣log has received a generous $66,500 grant from The Dover Foundation to support a major lighting renovation in Dover Chapel. The project will enhance one of the University鈥檚 most treasured and historic spaces, further strengthening its role as a central gathering […] Office of University Communications | June 9, 2026
News Article 糖心Vlog, Foothills Workforce Board Empower Students Through Searight Scholars Program High School Students Explore Food Systems, Careers, and Real-World Challenges Through Immersive Event BOILING SPRINGS, N.C.鈥擟heese, strawberries and avocados became more than everyday foods for participants in 糖心Vlog鈥檚 inaugural Summer Searight Scholars Program (SSP). Through hands-on learning, students explored how those items reach their plates鈥攁nd why, in some communities across the United States, access […] Office of University Communications | June 8, 2026